Brunch

Dadinhos de tapioca

Crispy fried tapioca squares with cheese & guava sauce

Frutas tropicais

Fresh-cut mango, papaya, and pineapple with coconut whip

Pão de queijo

Tapioca cheese bread served with Romeu e Julieta sauce

Pastel de palmito

Palmito empanada filled with creamy leeks & molho verde

Misto quente

Ham & cheese toasted sandwich with dijonnaise dip

Rabanada

Sugar-coated Brazilian-style French toast with passion fruit crème anglaise

Salada de maionese com salmão

Brazilian potato salad with smoked salmon and jammy egg

Escondidinho com carne

Picanha Carne Seca in a creamy yucca puree with queijo coalho crust

Moqueca de ovos

Sunny-side eggs poached in a palm oil & coconut moqueca, yuca, garlic toast

Waffle de mandioca com frango

Yucca and cheese waffle with crispy fried chicken in hot honey

Sanduíche de linguiça

Grilled pork sausage in a sesame bun with chimichurri, lettuce, and shoestring fries

Feijoada completa

Black bean stew with smoked pork cuts, served with rice, collard greens, farofa, and orange

Bacalhau à milanesa

Golden-fried Atlantic cod with tomato vinagrete, herbs & pirão

Picanha frites

Charcoal-grilled 8oz prime steak with wedge potato fries and chimi aioli

Vinagrete

Diced tomatoes, peppers, onions, and cilantro in lime juice and olive oil

Salada verde

Green salad with onions, herbs, and citrus vinaigrette

Arroz de brócolis

Green rice with herby broccolini and crispy garlic

Wedge fries

Hand-cut potato fries with chimi aioli

Pudim

Classic Brazilian flan with a smooth caramel top

Brigadeiros & beijinho

Classic chocolate truffle & passion fruit truffle

Agua de coco

Fresh-cut coconut water

Limonada Suíça

Whole-lime Brazilian limeade with cashew milk

Suco tropical

Fresh-pressed tropical juice with pineapple, mango, and orange

Chá mate gelado

Iced Mate Leão tea